Bun Bo La Lot

Bo La Lot Recipe: Easier Than You Think!

Introduction

Bo la lot is a beloved Vietnamese dish that tantalizes taste buds with its delectable combination of marinated beef or pork wrapped in aromatic betel leaves. Contrary to popular belief, recreating this culinary gem in your own kitchen is surprisingly effortless. Here's a simplified recipe that will guide you to prepare this Vietnamese delicacy with ease.

Ingredients

• 1 pound flank steak or pork shoulder, thinly sliced
• 1/2 cup fish sauce
• 1/4 cup sugar
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 1 carrot, thinly sliced
• 10 betel leaves
• Hoisin sauce, for serving (optional)

Instructions

1. In a large bowl, combine the sliced beef or pork, fish sauce, sugar, garlic, and vegetable oil. Mix well to coat the meat.
2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
3. Heat a grill or grill pan over medium heat.
4. Meanwhile, on a cutting board or plate, lay out the betel leaves. Spoon a scoop of the marinated meat mixture onto each leaf.
5. Top with onion and carrot slices.
6. Fold the betel leaves into tidy packages, securing them with toothpicks if desired.
7. Grill the bo la lot packages for 5-7 minutes per side, or until cooked through.
8. Serve immediately with a drizzle of hoisin sauce, if preferred.